ON THE OCCASION OF WORLD CUP SOCCER A chef prepares dishes for each person. TODAY, THE BANANA COQUELET IVORY COAST IN PARIS.
The cockerel At the Ivorian banana Paris. © Anne-Sophie Jahn / The Point.fr
With Thibaut DANANCHER And Anne-Sophie JAHN
Ivory Cost love to liven up its gastronomic specialties! This is the case with its famous Aloko sauce of tomatoes, peppers, onions and garlic. A symbol of the country's cocoa. At the head of the restaurant bananas from Côte d'Ivoire in the 11th arrondissement of Paris, often associated Aloko barbecue and fried plantain golden cockerel. A marriage between sweet and savory detected by the spicy sauce that brings out the subtlety of the tender meat of cock.
At the Ivorian banana, 10, rue de la Forge Royale, Paris, 11. 01 43 70 49 90
Recipe: Chanterelle Aloko (4)
Market: 6 plantains, 1 liter of oil, 4 roosters, 2 tomatoes, 1 bell pepper, 2 onions, garlic, salt, pepper
The oven: remove the skin 6 bananas. Cut lengthwise and then into cubes. the salt